Sample Menu

SAMPLE MENU
Starters:

Pork & sage pate, orachrd chutney & toast
Ragstone goats cheese & roast beetroot salad, pine nuts, croutons, balsamic
Pan roast pigeon breast, bacon & black pudding, lentils & pan juices

  

Mains:

Stuffed, slow roast pork shoulder, pease pudding, apple sauce & crackling
Fillet of bass, sauté potatoes, creamed black cabbage & caper jus vinaigrette
Roast partridge crown & braised legs, red cabbage, game chips & bread sauce

  

Desserts:

Jam roly poly & custard
Rice pudding & mulled winter fruits
Dark chocolate brownie, vanilla ice cream & chocolate sauce

  
 
 

Please inform us if you have a nut allergy as some of our dishes may contain nuts.